So you want to eat out in a place where the design looks as good as the food tastes? Look no further than Grüner, a restaurant that 'draws on the affinity between the geographies of the Pacific Northwest and the alpine regions of northern Europe.' It's owner, award-winning restaurateur and chef Christopher Israel, has created this cozy alpine cuisine having been inspired by a lifetime of wanderlust and epicurean curiosity.
Grüner, meaning 'Greener' in German, dishes up sensational signature dishes such as German Apple Pancake, Beef Short Rib Goulash with Potato Dumplings, Pickled Beets with Horseradish, and Buckwheat Spätzle with Rabbit and Chanterelles. On the bar menu is an exemplary burger, artisanal cured meats, a myriad of regional cheeses, and house-made pickles. To view the delectable menu click here.
Tantalise your sight too by clicking here to view the gallery that will no doubt leave you yearning to visit this restaurant.
Grüner, meaning 'Greener' in German, dishes up sensational signature dishes such as German Apple Pancake, Beef Short Rib Goulash with Potato Dumplings, Pickled Beets with Horseradish, and Buckwheat Spätzle with Rabbit and Chanterelles. On the bar menu is an exemplary burger, artisanal cured meats, a myriad of regional cheeses, and house-made pickles. To view the delectable menu click here.
Tantalise your sight too by clicking here to view the gallery that will no doubt leave you yearning to visit this restaurant.